STARTERS

PANE, OLIO E OLIVE 5.60 (V)

Artisan home made bread with olive oil & balsamic vinegar, olives and butter

ZUPPA DEL GIORNO 6.90 (GF) (V)

Home made soup

ANTIPASTO MISTO – 8.90

A selection of mixed Italian cured meats & cheeses with olives, olive oil & balsamic vinegar – (Vegetarian option available)(Gluten free bread available)

CALAMARI 8.90

Deep fried calamari on a bed of ribbon vegetables, served  with tartare sauce.

ARANCINI 8.90 (V)

Deep fried rice balls stuffed with mushrooms and mozzarella cheese, served on a tomato sauce.

COZZE MARINARA 9.20 (WHEN AVAILABLE)

Fresh mussels in a garlic, white wine, chilli & tomato sauce. Served with crostini bread. (Gluten free option available)

BRUSCHETTA POMODORO 7.50 (V) (VG)

Toasted home made ciabatta bread topped with fresh chopped tomato, garlic, oregano and olive oil. (Gluten free option available)

PASTA & RISOTTO

GLUTEN FREE PASTA IS AVAILABLE ON REQUEST (PLEASE ALLOW 20 MINUTES)

PAPPARDELLE POLLO E FUNGHI (V) 10.60 – 7.80

Pappardelle pasta ribbons with chicken, wild mushrooms, garlic, white wine in a creamy sauce
(vegetarian option available)

PAPPARDELLE SALSICCIA (H) 10.70 – 8.50

Pappardelle pasta ribbons with sausages, onion, fennel seeds in a chilli tomato creamy sauce

SPAGHETTI BOLOGNESE 10.70 – 8.50

Spaghetti with classic Bolognese ragu’

LASAGNA 10.90 – 7.80

Baked pasta sheets layered with bolognese sauce, mozzarella cheese, Parmesan cheese & bechamel sauce

SPAGHETTI FRUTTI DI MARE 11.40 – 8.50

Spaghetti pasta with a fist of fresh seafood

PENNE PRIMAVERA (V) 10.60 – 7.80

Pasta cooked with mixed chargrilled vegetables, cherry tomatoes, roasted peppers, parsley in a tomato sauce & topped with melted mozzarella. (vegan option available)

RISOTTO AI FUNGHI E PORCINI (V) (GF) 11.40 – 8.50

Creamy risotto with mushrooms, wild porcini mushrooms, garlic & white wine. (vegan option available)

ROASTED MEDITERRANEAN VEGETABLE AND FETA LASAGNA 11.90 (V)

Baked pasta sheets layered with roasted Mediterranean mixed vegetables and topped with feta cheese. Served with chips and salad.

MAINS

Upgrade to sweet potatoes fries for 2.10

POLLO AI FUNGHI 14.80 (GF)

Tender chicken breast cooked in a brandy, wild mushroom & garlic creamy sauce topped with melted Parmesan cheese. Served with seasonable vegetables and roasted potatoes.

POLLO CHORIZO 14.80 (H)(GF)

Tender chicken breast with chorizo, onions & chilli, in a rich tomato sauce, topped with mozzarella cheese. Served with seasonable vegetables and roasted potatoes.

POLLO MARSALA 14.80 (GF)

Tender chicken breast cooked with white Marsala wine, peas, onion & cream. Served with seasonable vegetables and roasted potatoes.

STRACCETTE 18.90 (GF)

Strips of fresh beef fillet cooked in mushroom, garlic, sun dried tomatoes, English mustard, fresh rosemary & cream. Served with seasonable vegetables and roasted potatoes.

FILETTO AL PEPE VERDE 22.80 (GF)

8oz Finest prime cut of beef fillet served in a sauce of brandy, onion, green peppercorns & cream. Served with chips.

FILETTO DOLCELATTE 22.80 (GF)

8oz Finest prime cut of beef fillet served in a sauce of Marsala, onion, Dolcelatte cheese & cream wrapped in Parma ham topped with rocket salad. Served with chips.

FILETTO MARE E MONTI 25.20 (GF)

8oz Finest prime cut of beef fillet, cooked with king prawns, mushroom, garlic & white wine in a saffron & creamy sauce. Served with chips.

FILLET STEAK ON THE STONE 22.80 (GF)

Cook your meat, your way, on your very own volcanic rock, super heated in our oven, comes on your own bamboo board. Served with salad, 3 dips & chips.

BRANZINO AL MEDITERRANEO 18.90 (GF)

Oven cooked Sea-bass fillets with prawns, mussels, fresh tomatoes, garlic & white wine sauce. Served with seasonable vegetables and roasted potatoes.

PESCE DEL GIORNO from 19.00 (GF)

Catch of the day (when available). Served with seasonable vegetables and roasted potatoes.
Fish dishes may contain small bones

(V) VEGETARIAN

(VG) VEGAN

(GF) GLUTEN FREE

 

(H) MEDIUM HOT
(HH) VERY HOT