TAKEAWAY MENU

STARTERS

BRUSCHETTA AI FUNGHI (V) - 6.20

Creamy garlic mushroom on toasted bread.

BRUSCHETTA AL POMODORO (V) – 6.20

Toasted bread topped with chopped fresh tomatoes, olive oil, garlic & oregano

CALAMARI – 6.20

Dee fried calamari served with tartare sauce

ARANCINI (V) – 6.20

Deep fried rice balls stuffed with mushrooms and mozzarella cheese, served on a tomato sauce.

PASTA

PENNE SALSICCIA – 8.70

Penne pasta with Italian sausages, onion, fennel seeds, chilli in a tomato creamy sauce. (H)

PENNE POLLO E FUNGHI – 8.60

Penne pasta with chicken, wild mushrooms, garlic, white wine in a creamy sauce. (Vegetarian option available)

PENNE STROGANOFF – 8.90

Penne pasta with strips of beef fillet, mushroom, onion, French mustard in a tomato creamy sauce (Vegetarian option available)

PENNE PRIMAVERA (V) – 8.20

Pasta cooked with mixed chargrilled vegetables, cherry tomatoes, roasted peppers, parsley in a tomato sauce & topped with melted mozzarella. (vegan option available)

SALMON PASTA – 8.20

Penne pasta with smoked salmon, onion, brandy, tomato sauce & a dash of cream.

LASAGNA EMILIANA – 8.20

Classic beef Lasagna

RAVIOLI ARAGOSTA - 10.20

Ravioli pasta stuffed with lobster, in a garlic, prawns, tomato and cream sauce.

SPAGHETTI BOLOGNESE 8.20

Spaghetti with classic Bolognese ragu’

ROASTED MEDITERRANEAN VEGETABLE AND FETA LASAGNA (V) - 8.90

Baked pasta sheets layered with roasted Mediterranean mixed vegetables and topped with feta cheese.

MAINS

POLLO CREMA E FUNGHI (GF) – 12.90

Tender chicken breast cooked in a brandy, wild mushroom & garlic creamy sauce. Served with chips

POLLO CHORIZO (H)(GF) – 12.90

Tender chicken breast cooked in a tomato sauce, onion, chorizo & chilli topped with melted Mozzarella. Served with chips

POLLO MARSALA (GF) – 12.90

Tender chicken breast cooked in a creamy sauce, onion, peas and a dash of Marsala wine. Served with chips

FILETTO AI FUNGHI (GF) – 19.50

Chargrilled finest prime cut of beef fillet served in a sauce of mushroom, tomato sauce, French mustard, onion & cream. Served with chips

FILETTO AL PEPE VERDE (GF) – 19.50

Chargrilled finest prime cut of beef fillet served in a sauce of green peppercorns, onion, a splash of brandy & cream. Served with chips

BRANZINO AGLI AGRUMI (GF) – 12.90

Pan fried Sea-bass fillets with courgettes, cherry tomatoes, garlic & white wine sauce. Finished with a dash of lemon. Served with chips

GARLIC BREAD (V) - 3.50

GARLIC BREAD WITH TOMATO & MOZZARELLA (V) – 4.50

CHIPS (V)(VG)(GF) – 3.00

SWEET POTATOES FRIES (V)(VG)(GF) – 3.50

MIXED VEGETABLES (V)(VG)(GF) – 3.50

(GF): Gluten free

(V): Vegeterian

(H): Hot

(VG) : Vegan