TAKEAWAY MENU
STARTERS
BRUSCHETTA AI FUNGHI (V) - 6.20
Creamy garlic mushroom on toasted bread.
BRUSCHETTA AL POMODORO (V) – 6.20
Toasted bread topped with chopped fresh tomatoes, olive oil, garlic & oregano
CALAMARI – 6.20
Dee fried calamari served with tartare sauce
ARANCINI (V) – 6.20
Deep fried rice balls stuffed with mushrooms and mozzarella cheese, served on a tomato sauce.
PASTA
PENNE SALSICCIA – 8.70
Penne pasta with Italian sausages, onion, fennel seeds, chilli in a tomato creamy sauce. (H)
PENNE POLLO E FUNGHI – 8.60
Penne pasta with chicken, wild mushrooms, garlic, white wine in a creamy sauce. (Vegetarian option available)
PENNE STROGANOFF – 8.90
Penne pasta with strips of beef fillet, mushroom, onion, French mustard in a tomato creamy sauce (Vegetarian option available)
PENNE PRIMAVERA (V) – 8.20
Pasta cooked with mixed chargrilled vegetables, cherry tomatoes, roasted peppers, parsley in a tomato sauce & topped with melted mozzarella. (vegan option available)
SALMON PASTA – 8.20
Penne pasta with smoked salmon, onion, brandy, tomato sauce & a dash of cream.
LASAGNA EMILIANA – 8.20
Classic beef Lasagna
RAVIOLI ARAGOSTA - 10.20
Ravioli pasta stuffed with lobster, in a garlic, prawns, tomato and cream sauce.
SPAGHETTI BOLOGNESE 8.20
Spaghetti with classic Bolognese ragu’
ROASTED MEDITERRANEAN VEGETABLE AND FETA LASAGNA (V) - 8.90
Baked pasta sheets layered with roasted Mediterranean mixed vegetables and topped with feta cheese.
MAINS
POLLO CREMA E FUNGHI (GF) – 12.90
Tender chicken breast cooked in a brandy, wild mushroom & garlic creamy sauce. Served with chips
POLLO CHORIZO (H)(GF) – 12.90
Tender chicken breast cooked in a tomato sauce, onion, chorizo & chilli topped with melted Mozzarella. Served with chips
POLLO MARSALA (GF) – 12.90
Tender chicken breast cooked in a creamy sauce, onion, peas and a dash of Marsala wine. Served with chips
FILETTO AI FUNGHI (GF) – 19.50
Chargrilled finest prime cut of beef fillet served in a sauce of mushroom, tomato sauce, French mustard, onion & cream. Served with chips
FILETTO AL PEPE VERDE (GF) – 19.50
Chargrilled finest prime cut of beef fillet served in a sauce of green peppercorns, onion, a splash of brandy & cream. Served with chips
BRANZINO AGLI AGRUMI (GF) – 12.90
Pan fried Sea-bass fillets with courgettes, cherry tomatoes, garlic & white wine sauce. Finished with a dash of lemon. Served with chips
SIDE
GARLIC BREAD (V) - 3.50
GARLIC BREAD WITH TOMATO & MOZZARELLA (V) – 4.50
CHIPS (V)(VG)(GF) – 3.00
SWEET POTATOES FRIES (V)(VG)(GF) – 3.50
MIXED VEGETABLES (V)(VG)(GF) – 3.50
(GF): Gluten free
(V): Vegeterian
(H): Hot
(VG) : Vegan